Oreo™-Shamrock Shake Cupcakes
1 box Betty Crocker™ SuperMoist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Mint green gel food color 2 1/2 cups Betty Crocker™ Whipped fluffy white frosting (from two 12-oz containers) 1 teaspoon peppermint extract 6 Oreo Thins™ chocolate mint creme sandwich cookies, cut into quarters (about 1 cup)DirectionsDirections
White Hot Chocolate Cupcakes
14 oz white chocolate baking bars or squares, chopped 1 box Betty Crocker™ SuperMoist™ white cake mix Water, vegetable oil and eggs called for on cake mix box 12 large marshmallows, cut in half crosswise Unsweetened baking cocoa Directions
Hot Chocolate Cupcakes
1/2 box Betty Crocker™ SuperMoist™ devil's food cake mix (about 1 2/3 cups) 1/2 cup water 1/4 cup vegetable oil 1 egg 1 cup Betty Crocker™ Whipped vanilla frosting 1/2 cup marshmallow creme 1/4 teaspoon unsweetened baking cocoa 6 miniature pretzel twists, broken in half Directions Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups.
Pineapple Upside-Down Cupcakes
1 can (20 oz) sliced pineapple, drained, juice reserved 1 box Betty Crocker™ SuperMoist™ yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in halfDirectionsDirections
Glazed Strawberry-Filled Doughnut Cupcakes
box (16.3 oz) Betty Crocker™ Krispy Kreme Doughnuts™ cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup strawberry preservesGlazeGlaze pouch from cake mix box 1/4 cup powdered sugar 4 tablespoons heavy whipping cream 1 drop pink or red food color Multicolored candy sprinklesDirectionsDirections
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